Gloucester Old Spot pork - very tasty, traditional and popular breed of pig. Born and reared on the farm, so zero food miles. At the moment we only have sausages available, but by Spring we should have a full range of chops, leg steaks, leg and shoulder joints, as well as sausages. Phone us on 01761 479391 to discuss.
Phone us on 01761 479391 for more information.
We've produced turkeys again for Christmas, our 15th year, always using the Norfolk Black variety. We've chosen the traditional Norfolk Blacks becasue they are a heritage breed and well suited to living outdoors with a free-range lifestyle, growing a bit more slowly, and delivering a very distinct and delicious flavour. They've been on the farm since Day 1, and they are all hand plucked here (which leads to aching thumbs). We hang the birds for a few days which helps to develop a more tender and succulent taste. The birds are all.drawn and dressed and packed here on the farm, so there's zero food miles. We only sell locally within a few miles of the farm.
You can give us an idea of approximately what size you would like. We'll do our best to match a turkey to your choice, but we can't guarantee the exact weight so you may get a bird that is slightly larger or smaller than requested. The weight range is likely to be from 3.5 kg to 7 kg, Generally speaking we suggest that a 4 kg bird will comfortably feed about 8-10 adults with some leftovers for the next day; a 6 kg bird will do for 14+ people with some left for later. We can include the giblets if you ask.
Last year the standard price was £12.50 per kg, and we will be selling this year's turkeys at the same price. We ask for a £15.00 first payment to reserve your turkey, and the balance on collection at the farm or at our Farm Shop in Montpelier, Bristol. We can deliver for a small charge.
If you have any questions please send an email or phone and leave a message on the answerphone. firstname.lastname@example.org 01761 479391
We also have ...
Christmas trees, apple juice, crabapple and sloe jelly, tomato chutneys, ketchup, sausages and burgers, and creamy basil pesto (not organic).
All of the above will be available when you collect your turkey or pork.
For turkey collection at the Farm on December 22 or 23 we hope you will join us for a warm mince pie and a stimulating glass of spiced apple juice.
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